For the meatballs: – 1 cup milk – 4-5 slices fresh bread, such as Italian or country white, crusts removed – 2 lbs. ground beef – 1 lb. bulk Italian sausage – 1/3 cup ricotta cheese – 1/3 cup grated Parmesan cheese – 3 egg – 3 teaspoons Kosher salt – 1 1/2 Tablespoons chopped fresh parsley – 3 teaspoons black pepper – 1 1/2 teaspoons dried oregano – 4 garlic cloves, minced – About 1 cup flour – 1/4 cup olive, grape, or vegetable oil, for frying For the pasta: – 1 pound spaghetti noodle