Air Fryer Chicken Nuggets Freezer-Friendly- Simple Recipe Ever

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Air Fryer Chicken Nuggets Freezer-Friendly- Simple Recipe Ever :- If you have the greatest recipe for Air Fryer Chicken Nuggets, you may attain poultry perfection without having to use a deep fryer. In addition, this recipe provides directions on how to freeze and store the nuggets so that they may be used for meals that can be prepared in a short amount of time.

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Air Fryer Chicken Nuggets Freezer-Friendly- Simple Recipe Ever

Air Fryer Chicken Nuggets Freezer-Friendly- Simple Recipe Ever
Air Fryer Chicken Nuggets Freezer-Friendly- Simple Recipe Ever 

 

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EQUIPMENT

  • Air fryer

INGREDIENTS

  • 1 pound chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 3 large eggs
  • 3 cups Panko breadcrumbs
  • Cooking spray 

 

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Also See :- Rotisserie Chicken Taco Dip- Simple Recipe Ever

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INSTRUCTIONS

  1. Cut the chicken breasts into cubes measuring one inch in size.
  2. Mix the flour and salt together in a plastic bag that can be sealed. In a pan that is not very deep, whisk the eggs together. You should put the breadcrumbs in a second pan that is shallow. Place parchment paper on a baking pan and set it aside.
  3. The chicken nuggets should be added to the bag that contains the flour. After the bag has been sealed, shake it until the nuggets are evenly coated with the coating. To ensure that each nugget is coated on all sides, first shake off any excess flour that may be on it, then dip it in the eggs, and last coat it with breadcrumbs. The chicken nugget that has been coated should be placed on the baking sheet, and the procedure of breading should be repeated with the remaining nuggets.
  4. Preheat the air fryer to 400 degrees Fahrenheit. Cooking spray should be used to coat the basket.
  5. A portion of the chicken nuggets should be arranged in the basket in a single layer so that they do not come into contact with one another.
  6. Coat the chicken nuggets with cooking spray, and then air-fry them for eight to ten minutes, turning them over once halfway through the cooking process, until they are crispy and cooked all the way through.
  7. When you have finished cooking the chicken nuggets, remove them from the air fryer and proceed to air fry the remaining nuggets the same way.

SO THAT THE CHICKEN NUGGETS CAN BE FREEZED:

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  1. After the nuggets have been breaded, arrange them in a single layer on a baking sheet that has been lined with parchment paper and then cover them with plastic wrap to ensure that they are secure. Make sure the nuggets are frozen solid for at least three hours before serving. In order to facilitate simple access, place the frozen nuggets in a plastic bag that may be sealed.

 

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TO AIR-FRY CHICKEN NUGGETS THAT HAVE BEEN FROZEN:

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  1. Preheat the air fryer to a temperature of 360 degrees Fahrenheit. Cooking spray should be used to coat the basket. A portion of the chicken nuggets should be arranged in the basket in a single layer so that they do not come into contact with one another.
  2. Coat the chicken nuggets with cooking spray, and then air-fry them for ten to twelve minutes, turning them over once halfway through the cooking process, until they are crispy and cooked all the way through.

 

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NUTRITION

  • Calories: 350kcal,
  • Carbohydrates: 56g,
  • Protein: 37g,
  • Fat: 9g,
  • Saturated Fat: 2g,
  • Polyunsaturated Fat: 2g,
  • Monounsaturated Fat: 3g,
  • Trans Fat: 1g,
  • Cholesterol: 195mg,
  • Sodium: 1090mg,
  • Potassium: 587mg,
  • Fiber: 3g,
  • Sugar: 3g,
  •  Vitamin A: 212IU,
  • Vitamin C: 1mg,
  • Calcium: 112mg,
  • Iron: 5mg

 

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