Banana Upside Down Cake Easiest Recipe Ever

admin

5 months ago

Spread the love

Banana Upside Down Cake Easiest Recipe Ever: A classic cake is given a delightfully delectable twist with the combination of caramel and banana. You’ll love banana upside-down cake even more now! Delicious, luscious, and utterly compulsive.

One of those classic flavors that you can’t help but be drawn to is banana. That sentence is accurate, at least in my opinion. I’m completely dependent on anything with a banana taste.

Banana Upside Down Cake Easiest Recipe Ever

Ingredients

Topping:

1 cup brown sugar
6 Tbs butter melted
2 bananas thinly sliced

Cake:

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1 tsp baking powder
pinch salt
3/4 cup brown sugar
1/4 cup granulated sugar
1 cup mashed bananas about 2 medium
1/2 cup buttermilk or any milk will essentially do
1 Tbs vanilla
1/3 cup oil
2 eggs

Instructions

Set oven temperature to 350. Grease a 9-inch springform pan and set it aside. This recipe requires the pan to have higher sides.

In a bowl, mix together the topping ingredients. Pack the mixture firmly into pan bottom. Place rounds of banana on top of the mixture.

Mix the remaining ingredients together in a larger basin. Drizzle over the mixture of bananas and brown sugar. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Transfer onto a serving platter, taking great care to ensure it slides out easily.

ALSO SEE

How to Make Chocolate Flowers for Easter 2024

Advertisement

Notes

1.Use a 9″ round spring-form pan, although this has worked for me in the standard 9″ cake pan others have had trouble with the batter spilling over, so to be safe, use a higher sided pan.

Combine your brown sugar and melted butter before placing it in the bottom of the pan. I’ve seen other recipes that call for sprinkling of brown sugar and pouring of butter, but this is the method that works perfectly for us!

You can use ripe or overripe bananas in this recipe, the bananas “seen” will be baked and caramelized, so if they are already super soft, it is ok.

Wrap your springform pan with tin foil in case you happen to have sugar leak out or go grab yourself one of these amazing rimmed springform pans that we use!

Let the cake rest in the pan about 5 minutes before turning it onto a serving platter.

Nutrition

Calories: 534 kcal
Carbohydrates: 86g
Protein: 5g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 201mg
Potassium: 399mg
Fiber: 2g
Sugar: 61g
Vitamin A: 390IU
Vitamin C: 5.1mg
Calcium: 99mg
Iron: 1.8mg

FAQs AND QUESTIONs

HOW TO MAKE BANANA UPSIDE DOWN CAKE, STEP BY STEP:

Set oven temperature to 350. Grease a 9-inch springform pan and set it aside. This recipe requires the pan to have higher sides. In a bowl, mix together the topping ingredients. Pack mixture firmly into pan bottom.

Whisk together the dry ingredients in a bigger dish, then add the other ingredients and well mix.

After pouring the batter over the brown sugar and banana mixture, bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for approximately five minutes before transferring to serving tray.

When I take this cake out of the pan and let the luscious caramel drip down the sides, my mouth starts to water. This is definitely genuine food porn.