🥩 Best Baked Salmon Recipe For Easter Day 2024:-Celebration and getting together with loved ones are hallmarks of Easter, which is typically centred around a delectable meal on the occasion. For this year’s Easter celebration, why not take it to the next level by serving a mouthwatering baked salmon dish? The omega-3 fatty acids, protein, and vitamins that are found in salmon are just some of the components that make it a delicious and nutritious food.
🥩 Best Baked Salmon Recipe For Easter Day 2024
The purpose of this recipe is to demonstrate how to make the best baked salmon, which is not only savoury but also moist and ideal for serving at your Easter table. In addition to the recipe, we will discuss the nutritional advantages of salmon as well as the other delectable components that are utilised in the preparation of this dish.
Ingredients
- 1 1/2 pounds salmon fillet, skin-on
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as dill, parsley, or thyme) for garnish
Also Read:-Healthy Green Bean Casserole Recipe- Learn Like a Pro
Instructions
Preparation:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Using parchment paper or olive oil, lightly butter a baking sheet, and then line it with the parchment paper.
Prepare Salmon:
- With the help of paper towels, pat the salmon fillet dried.
- Place it on the baking sheet that has been prepared with the skin-side down.
Make Marinade:
- Olive oil, minced garlic, lemon juice, lemon zest, Dijon mustard, honey or maple syrup, paprika, salt, and pepper should be mixed together in a small bowl using a whisk until the ingredients are thoroughly and evenly incorporated.
Marinate Salmon:
- To ensure that the salmon fillet is evenly coated, pour the marinade over it and then set it aside.
- Make sure that the marinade is well distributed throughout the entire surface of the salmon by using a brush or a spoon.
Bake Salmon:
- After the oven has been warmed, place the baking sheet containing the salmon on it.
- To ensure that the salmon is cooked all the way through and can be easily flaked with a fork, bake it for 12 to 15 minutes, depending on the thickness of the fillet being used.
Garnish and Serve:
- Take the fish that has been roasted out of the oven. Incorporate fresh herbs such as dill, parsley, or thyme into the garnish.
- Cut the salmon into chunks, and serve it while it is still hot.
Nutritional Information (Per Serving – Makes 4 Servings):
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 2.5g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 4g
- Sugars: 3g
- Protein: 34g
Nutritional Insights and Health Benefits:
- Omega-3 Fatty Acids: Salmon is rich in omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation in the body.
- High-Quality Protein: Salmon provides a high-quality source of protein, essential for muscle repair, growth, and overall body function.
- Vitamins and Minerals: Salmon is a good source of vitamins D, B12, and selenium, along with minerals like potassium and magnesium.
- Low in Carbohydrates: This baked salmon recipe is low in carbohydrates and sugars, making it suitable for various dietary preferences and restrictions.
- Heart-Healthy Ingredients: Olive oil, garlic, and fresh herbs contribute heart-healthy fats, antioxidants, and flavor to the dish.
Best baked salmon dish is a delicious Easter addition and a healthy and satisfying meal for any occasion. This salmon dish will impress your family and guests with its succulent texture, zesty marinade, and health benefits. A memorable and nourishing supper can be served with roasted vegetables, a fresh salad, or your favourite Easter sides. Enjoy spring with this tasty and healthy baked salmon.