Carrot cake bars Recipe for Easter Day 2024

Carrot cake bars Recipe for Easter Day 2024:-Without a doubt! This recipe for Carrot Cake Bars is very mouthwatering, and it would be ideal for Easter Day in the year 2024. Due to the fact that these bars are tasty, moist, and topped with a creamy frosting, they are an excellent treat that is suitable for the occasion.

Carrot cake bars Recipe for Easter Day 2024

First, let’s have a look at the recipe, followed by some nutritional information:

Ingredients:

For the Carrot Cake Bars:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup grated carrots
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup crushed pineapple, drained
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup shredded coconut (optional)
• Cooking spray or parchment paper, for lining the baking pan

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

Also Read:-Easy Spaghetti Grilled Cheese Sandwich Recipe- Learn Like a Pro

Instructions:

• Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
• Spray a baking pan measuring 9 inches by 9 inches with cooking spray or line it with parchment paper, being sure to leave an overhang for the purpose of making the bars easier to remove.

• A medium basin should be used to combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk all of these ingredients together. Put aside for later.
• The grated carrots, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract should be mixed together in a large mixing basin. After thoroughly combining, mix.

• Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix.
• The crushed pineapple, chopped walnuts or pecans (if using), and shredded coconut (if using) should be folded into the mixture until they are distributed equally over the surface of the batter.

• Distribute the mixture in a uniform layer using a spatula after pouring it into the baking pan that has been prepared.
• Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.

• The carrot cake bars should be removed from the oven and allowed to cool completely in the pan on a wire rack after being removed from the oven.
• As the bars are chilling, you may get started on making the cream cheese frosting. Cream cheese that has been softened, butter that has also been softened, and vanilla extract should be mixed together in a mixing bowl until they are smooth and creamy.

• While continuing to whip the cream cheese mixture, gradually add the powdered sugar. Continue to beat until the frosting is perfectly creamy and fluffy.
• Following the completion of the cooling process for the carrot cake bars, liberally apply the cream cheese frosting to the surface of the bars.

• Additional shredded coconut or chopped almonds can be used as a decorative garnish for the frosted bars, but this step is completely optional.
• To remove the bars from the pan, pull them out using the overhang of the parchment paper and place them on a cutting board.

• The bars should be cut into squares or rectangles of the size that you want them to be.
• Celebrate Easter with this delectable delicacy by serving the carrot cake bars to your guests.

Nutritional Information (per serving, assuming 16 servings):

• Calories: 240
• Total Fat: 13g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 3g

Cook’s Tips:

• Make sure that the butter and cream cheese that will be used for the frosting are allowed to soften at room temperature in order to obtain a texture that is smooth and creamy.
• If you want the frosting to be more substantial, you can increase the amount of powdered sugar that you add to the cream cheese mixture until you reach the appropriate consistency.
• In order to add an additional layer of sweetness and texture to the carrot cake bars, you are free to adapt the recipe by including raisins or other dried fruits in the batter.
• Any remaining bars can be kept in the refrigerator for up to three to four days if they are stored in an airtight container. If you want the greatest flavor and texture, you should wait until they have reached room temperature before serving them.

A lovely Easter treat that is guaranteed to impress your family and friends, these Carrot Cake Bars with Cream Cheese Frosting are everything you need to make this holiday season. When you want to celebrate a fantastic dessert, enjoy the moist and savory bars with the creamy icing.