Carrot cake roll Recipe for Easter day 2024:-One of the best ways to celebrate Easter is by indulging in some wonderful goodies, and what could be a more perfect dessert than a scrumptious carrot cake roll?
Carrot cake roll Recipe for Easter day 2024
The typical flavours of soft carrot cake are combined with a creamy filling in this recipe, which is then rolled up into a gorgeous presentation that is ideal for your Easter celebrations.
Ingredients:
For the Carrot Cake:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/4 cup chopped walnuts (optional)
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Powdered sugar (for dusting)
- Chopped walnuts or shredded carrots (optional)
Also Read:-Creamy avocado egg salad Recipe for Easter day 2024
Instructions:
1. Preheat the Oven:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Prepare a jelly roll pan measuring 10 inches by 15 inches by greasing it and lining it with parchment paper, making sure to leave an overhang on the ends for easy removal later.
2. Prepare the Carrot Cake Batter:
- Eggs, granulated sugar, and vanilla extract should be beaten together in a large mixing basin until the mixture becomes thick and pale.
- Make sure to combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate basin by whisking them together.
- Mix the dry ingredients into the egg mixture in a slow and steady manner until they are completely incorporated. When using grated carrots and chopped walnuts, incorporate them into the mixture.
3. Bake the Carrot Cake:
- The batter should be spread out evenly in the jelly roll pan that has been prepared.
- Bake in an oven that has been prepared for twelve to fifteen minutes, or until the cake is firm and the surface bounces back when lightly touched.
4. Prepare the Cream Cheese Filling:
- As the cake is baking, you should get started on preparing the cream cheese filling.
- Mix the butter and cream cheese that has been softened together in a mixing bowl until the mixture is smooth and creamy.
- After adding the vanilla extract and powdered sugar, continue beating the mixture until it is frothy and thoroughly blended.
5. Assemble the Carrot Cake Roll:
- After the cake has finished baking, take it out of the oven and proceed to use a knife to release the edges as soon as possible.
- The cake should be carefully lifted using the overhang of the parchment paper, and then transferred onto a clean kitchen towel that has been coated with powdered sugar.
6. Roll the Cake:
- Beginning at one of the shorter ends, gently roll the towel and cake together into a spiral that is as tight as possible.
- After rolling the cake, place it on a wire rack with the seam side down so that it can cool completely.
7. Fill the Cake:
- As soon as the cake has reached room temperature, carefully unroll it and distribute the cream cheese filling that has been prepared evenly across the surface, leaving a little border around the entire perimeter.
8. Re-Roll the Cake:
- Take the cake and carefully roll it back up, but this time without using the cloth. In order to allow the cake to set, wrap it in plastic wrap and place it in the refrigerator for at least an hour.
9. Garnish and Serve:
- Powdered sugar should be sprinkled over the carrot cake roll just before it is served, and if desired, chopped walnuts or shredded carrots should be used as garnish ingredients. After slicing into pieces, serve the dish chilled.
Nutritional Information:
This carrot cake roll is not only a delightful Easter dessert but also offers some nutritional benefits. Here’s a rough breakdown of its nutritional content per serving (serving size: 1 slice):
- Calories: Approximately 250 kcal
- Protein: Around 4 grams
- Fat: About 15 grams (mainly from cream cheese and butter)
- Carbohydrates: Approximately 26 grams
- Fiber: About 1 gram
- Vitamin Content: Rich in vitamin A, vitamin C, and various B vitamins from carrots and cream cheese
- Minerals: Contains calcium, iron, and potassium
Moist carrot cake and creamy filling make this carrot cake roll a delicious Easter snack. This recipe will please family and friends whether served with coffee or as a sweet finale to Easter dinner. Best wishes for Easter baking!