Cottage Cheese Cookies Recipe – Know the Secret Tips

Cottage Cheese Cookies Recipe – Know the Secret Tips :- These flaky, crispy, cottage cheese biscuits have a hint of sweetness. These pair perfectly with a steaming hot tea (or coffee).

Cottage Cheese Cookies Recipe – Know the Secret Tips

They taste well with milk as well.These soft, chewy, high-protein cottage cheese cookies just require seven ingredients to make. In addition to being low in sugar, gluten, and eggs, each cookie has 8 grams of protein.

Ingredients

• 1 cup 4% milkfat cottage cheese, I used whole milk Good Culture cottage cheese
• ¼ cup pure maple syrup
• 1 teaspoon vanilla
• 1 cup almond flour
• 2 Tablespoons melted coconut oil
• ½ cup vanilla protein powder, I used Nuzest
• ½ cup chocolate chips, plus more for topping

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Instructions 

• Arrange a baking sheet with parchment paper and preheat the oven to 350 degrees Fahrenheit.
• Cottage cheese, maple syrup, and vanilla extract should be blended together in a blender. Using a high speed, blend until smooth.
• In a blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend them together.
• It is recommended to combine protein powder and almond flour in a mixing dish. After that, include the cottage cheese and coconut oil mixture. Stir until everything is incorporated.

• Place cookie dough made with cottage cheese in a big white bowl and use a spatula made of silicone.
  The chocolate chips should be folded in.
• Using a silicone spatula, place the cookie dough for the chocolate chip cookies made with cottage cheese in a large white bowl.

• You should use a medium cookie scoop to scoop dough onto a baking sheet that has been prepared, and then you should use your hands to flatten the cookies slightly so that they are in the shape of cookies.
• It is also possible to shape the cookie dough into a ball and then use your hand to flatten it out in order to achieve a more uniform shape. A couple of additional chocolate chips should be added to the top of each cookie.

• Before being baked, eight cookies made with cottage cheese and chocolate chips were placed on a baking sheet lined with parchment paper.
• For approximately 15 to 16 minutes, or until the bottoms of the cookies have a golden brown color, bake the cookies. Wait a few minutes for the baking sheet to cool, and then transfer the baked goods to wire cooling racks so that they may cool completely. Have fun!

Nutrition

• Serving: 1 cookie
• Calories: 124kcal
•  Carbohydrates: 9g
• Protein: 8g
• Fat: 8g
•  Saturated Fat: 3g
•  Cholesterol: 2mg
• Sodium: 103mg
• Potassium: 112mg
• Fiber: 2g
• Sugar: 6g

Why You’ll Love These Cookies

• Due to the presence of cottage cheese and protein powder, each cookie contains a total of eight grams of quality protein.
• In addition to having a reduced sugar content, they are naturally sweetened with maple syrup.
  both kid-friendly and acceptable for adults. These cookies were devoured en masse by all of us, even Olivia.

• Extremely simple to prepare; there are no difficult stages involved! Blend, mix, and bake will do the trick.
  Only seven basic ingredients, most of which you probably already have in your home, are required for this recipe.
• Eggs, gluten, and grains are not included in their composition.