Creamy Grape Salad Recipe :- Those of you! This salad was exactly what I needed for a speedy barbecue that I had planned for this weekend. Not only is it simple to prepare, but it also tastes even better. When I cook this salad, it never stays around for very long. I adore the way the tastes come together, as well as the way each mouthful has a texture that is sweet, crispy, and smooth.
All of the ingredients that you require to make a salad in a short amount of time and enjoy with the people around you are included in this Grape Salad. As a side dish, it is ideal for barbecuing, and it may even be cupped up for use in bridal and baby showers. The appearance is just as appealing as the flavor!
I always make it a point to purchase some form of fruit whenever I go to the shop. When the season arrives for the huge, juicy, and crisp grapes, I am in a state of utter bliss. During my most recent trip to the grocery store, I created this incredible creamy grape salad, which I cooked after I had completely loaded up on grapes.
Creamy Grape Salad Recipe
Ingredients :
- 2 lbs seedless green grapes
- 2 lbs seedless red grapes
- 8 ounce package cream cheese, softened
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
Topping:
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Instructions :
- A large mixing bowl should be used to combine the cream cheese and sour cream, and then the two ingredients should be beaten together until they are completely entirely incorporated.
- You may rest assured that the cream cheese and sour cream will be completely smooth when they have been blended thanks to this. In order for the mixture to be blended, sugar and vanilla extract must first be mixed into it.
- This action is an unquestionably essential step.
- Immediately following the addition of the grapes, the subsequent step is to toss them in order to ensure that they are coated.
- At the earliest opportunity, this ought to be completed. Before the meal is served, it is essential to make certain that it is properly wrapped and placed in the refrigerator in order to guarantee that it remains as fresh as possible.
- In order to ensure that the topping is properly presented to the consumer, it is recommended that a mixture of nuts and brown sugar be sprinkled on top of it.
What can You Substitute Cream Cheese and/or Sour Cream With?
- To avoid lumps in your mixture, make sure that the cream cheese has been softened (the ideal temperature for this is room temperature).
- If you want to make the recipe lighter, you can substitute Greek yogurt or light cream cheese for the sour cream and whole fat cream cheese that are called for in the recipe.
- A lighter texture can be achieved by whipping together cream cheese and cool whip, which is a recipe that can be created at home.
How Long Does Grape Salad Last in the Refrigerator?
- In order to avoid the grapes becoming overly soft, you will need to cook this salad the day before it is served.
- When grape salad is cold, it has the most delicious flavor. It is recommended that you store it in the refrigerator until you are ready to serve it.
- Not long before serving, you will want to incorporate the pecans and brown sugar into the mixture.
Can You Freeze this Grape Salad?
- There is no way that you will want to freeze this salad. It will not thaw out very nicely.
Can You Cut Grapes in Half?
- Indeed! That is a fantastic idea, and it is especially fun for children. Because of this, there will be no risk of choking, and everyone will have an easier time biting.
Nutrition
- Serving: 6peopleCalories: 501kcalCarbohydrates: 71gProtein: 6gFat: 25gSaturated Fat: 12gPolyunsaturated
- Fat: 2gMonounsaturated Fat: 7gCholesterol: 61mgSodium: 138mgPotassium: 706mgFiber: 3gSugar: 62gVitamin
- A: 949IUVitamin C: 10mgCalcium: 114mgIron: 1mg