Delicious The Ultimate Tater Tot Casserole Recipe :-This is without a doubt the EXCELLENT recipe for Tater Tot Casserole! Any night of the week, you may have a dinner that is both simple and tasty thanks to the combination of flavorful layers. In a short amount of time, this wonderful casserole recipe will become a favourite among the family. Are you a fan of casseroles as much as we are? It is highly recommended that you give this Twice Baked Potato Casserole and Cheesy Chicken Broccoli and Rice Casserole a try as soon as possible.
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Delicious The Ultimate Tater Tot Casserole Recipe
Ingredients :
- 1 lb lean ground beef (the leaner the better)
- 1/2 onion , diced
- 2 cloves garlic , minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans , drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- salt and pepper to taste
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Instructions :
- Heat the oven to 375 degrees Fahrenheit and set it to preheat.
- To prepare a baking dish with a diameter of either 8 or 9 inches, spray it with cooking spray. Hold off till a later time.
- When preparing the ground beef, it is recommended to use a large skillet that is heated over medium-high heat. Reduce any excess fat that you have.
- When the onions have reached the point where they are transparent, add them to the skillet and continue to sauté them for four to five minutes.
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- After adding the garlic, continue to heat the mixture for one more minute while stirring it frequently during the course of that time.
- First, include Worcestershire sauce into the mixture, and then season it with salt and pepper according to your preferences.
- Immediately following the preparation of the baking dish, transfer the ground beef mixture to the dish and make sure that it is equally distributed.
- After spreading some cream of mushroom soup on top, add some green beans, and then finish by sprinkling some cheddar cheese on top of it.
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- Seasoning the layer of green beans is an essential step that must not be skipped.
- Finally, but certainly not least, finish with tater tots.
- It is recommended that the tater tots be baked for thirty-five to forty minutes, or until they have a golden brown hue and the cheese has melted.
- Serve as quickly as you possibly can.
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What You Need To Make This Tater Tot Casserole ?
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- You will need a baking dish that is at least 8 or 9 inches in diameter and has a depth of at least 2 inches. Be it square, circular, or oblong, it makes no difference!
- You should avoid using huge chunks of garlic in this casserole; therefore, you can either purchase garlic that has been minced or use a garlic press. My husband gave it to me as a Christmas present, and I couldn’t be happier with your purchase!
- I believe that using freshly grated cheese makes the cheese melt much more smoothly, so fetch a cheese grater and get to work spreading the cheese!
- By the time dinner is over, I believe that the cleanup should also be over! Before you put together your casserole, you need to make sure that you spray your baking dish with a high-quality non-stick cooking spray beforehand.
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Nutrition :
- Calories: 420kcal | Carbohydrates: 20g | Protein: 29g | Fat: 25g | Saturated
- Fat: 12g | Cholesterol: 91mg | Sodium: 859mg | Potassium: 642mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin
- C: 13.2mg | Calcium: 321mg | Iron: 3.4mg
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