Easy Crockpot Chicken Noodle Soup Recipe- Easiest Recipe Ever:-Chicken noodle soup is a traditional comfort food that not only comforts the senses but also warms the heart and the soul. This recipe has stood the test of time and is ideal for those days when the temperature is low or when you are feeling under the weather. The preparation of this simple variation that can be done in a slow cooker requires very little effort, which enables the flavors to come together in a wonderful way as you go about your day.
Easy Crockpot Chicken Noodle Soup Recipe- Easiest Recipe Ever
This soup is sure to become a favorite among the various members of the family because it is loaded with succulent chicken, nutritious vegetables, and substantial noodles. Now, let’s get started on the recipe!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 4 cups chicken broth (low-sodium recommended)
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 2 cups uncooked egg noodles
- Fresh parsley for garnish (optional)
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Instructions:
- Put the chicken breasts that have been cut into cubes, the chicken broth, the carrots, the celery, the onion, the garlic, the dried thyme, the dried parsley, the bay leaf, the salt, and the pepper into the slow cooker. To blend, give it a thorough stir.
- Prepare the chicken by placing the lid on the slow cooker and cooking it over low heat for six to eight hours or over high heat for three to four hours, or until it is soft and cooked all the way through.
- Approximately thirty minutes before the soup is to be served, remove the bay leaf from the soup and throw it away. After adding the egg noodles that have not yet been cooked, toss them so that they are completely submerged in the broth. Cover and continue cooking for around twenty to thirty minutes, or until the noodles are just soft.
- Once the noodles have reached the desired level of doneness, you should taste the soup and, if necessary, adjust the flavor by adding more salt and pepper.
- Before serving, ladle the hot chicken noodle soup into bowls, and if preferred, garnish with fresh parsley. Serve the soup while it is still hot.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g
Note: Nutrition information is approximate and may vary based on ingredients used.
This chicken noodle soup is not only delicious but also nutritious, as it is a wonderful source of protein, vitamins, and minerals. I made it in the slow cooker, and it is quite easy to make. This recipe is likely to please everyone with its reassuring flavors and straightforward preparation, regardless of whether you are preparing meals for a large group of people or preparing meals for the upcoming week. This classic dish is sure to be a hit with everyone who enjoys a warm bowl of homemade delight.