🍖🥔 Rabbit And Vegetable Bake Recipe for Easter day 2024

🍖🥔 Rabbit And Vegetable Bake Recipe for Easter day 2024:-In preparation for Easter Day 2024, here is a recipe for a lovely Rabbit and Vegetable Bake that looks absolutely great. Cooked to perfection with savoury herbs and spices, this meal blends soft rabbit meat with a variety of colourful vegetables.

🍖🥔 Rabbit And Vegetable Bake Recipe for Easter day 2024

All of the ingredients are baked together. To assist you in keeping track of the amount of food you consume, I will also include the nutritional information for each portion.

Ingredients:

• 2 lbs rabbit meat, cut into pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced (any color you prefer)
• 1 cup cherry tomatoes, halved
• 1 cup green beans, trimmed and halved
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth or vegetable broth
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
• To season the pieces of rabbit, salt and pepper should be used. Prepare the olive oil by heating it in a large skillet over medium heat.

• Using a large baking dish, cook the rabbit pieces on both sides until they reach a golden brown colour, and then transfer them to the dish.
• Add minced garlic and chopped onion to the same skillet and stir to combine. Continue to sauté the onion until it turns transparent and releases its aroma.

• Combine the following ingredients in a skillet: green beans, sliced carrots, chopped celery, diced bell pepper, and cherry tomatoes cut in half.
• Paprika, garlic powder, dried thyme, and dried rosemary should be stirred in at this point. Allow the vegetables to cook for a few minutes, or until they begin to become slightly more tender.

• For the purpose of deglazing and incorporating all of the flavours, pour the chicken broth or vegetable broth into the skillet and scrape the bottom occasionally. Give it a few of minutes to simmer before serving.
• It is important to make sure that the veggies are dispersed evenly throughout the rabbit pieces in the baking dish before pouring the vegetable mixture over them.

• In an oven that has been prepared, cover the baking dish with aluminium foil and bake the rabbit for around 45 to 50 minutes, or until it is soft and cooked all the way through.
• It is recommended that you remove the foil during the final ten minutes of baking in order to enable the top to gently brown.

• The baking dish should be removed from the oven once it is finished cooking and allowed to rest for a few minutes.
• Just before serving, garnish with parsley that has been freshly chopped.

Nutritional Information (per serving, assuming 4 servings):

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 320mg
• Total Carbohydrates: 18g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 38g

This Rabbit and Vegetable Bake is a wholesome and flavorful dish that celebrates the essence of Easter with its hearty ingredients and aromatic herbs. Serve it alongside your favorite sides for a memorable holiday meal with family and friends. Enjoy!