Green Bean Recipes That Will Change Your Perspective On Vegetables 


Sometimes overlooked, vegetables, especially green beans, can make a meal amazing. These colorful, crunchy, and versatile vegetables can be cooked and eaten. 



Garlic Parmesan Green Bean Fries beat potato fries. Blanch fresh green beans to keep crunch. Fry or bake them in a garlic, Parmesan cheese, and spice batter for golden, crispy treats. 


Garlic Parmesan Green Bean Frie

Asian-Style Green Bean Stir-Fry transports you to Asia. A hot wok should blister and slightly char green beans. Soy sauce, honey, garlic, and ginger create a sticky sweet-sour glaze on beans. 


Asian-Style Green Bean Stir-Fry

Classic French Green Bean Almondine with Lemon and Thyme enhances green beans. Prepare green beans by sautéing until tender but crisp. Add butter, fresh thyme, and lemon zest for flavor and toasted almond slivers for crunch. 


Green Bean Almondine with Lemon and Thyme

Roasted Green Beans with Feta and Tomatoes are a colorful and filling side dish that goes with any meal. After roasting, sweet green beans, juicy cherry tomatoes, and salty feta cheese pair well.


Roasted Green Beans with Feta and Tomatoe

Finally, a homemade Creamy Green Bean Casserole can make anyone eat veggies. Avoid canned soup and try this recipe with fresh green beans, creamy mushroom sauce, and crispy fried onions. 


Creamy Green Bean Casserole from Scratch

Though overlooked, green beans are versatile and can make a meal memorable. From crispy fries to a comforting casserole, these five recipes prove green beans are more than a side. 



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