These salty, umami-packed Ground Beef Stir Fry Noodles feed a crowd with cheap ground beef. Avoid fancy store-bought sauces. Vegetable-rich, protein-packed, and quick to make!
Ingredient
– Prepare Taco Beef– 1 Tablespoon Olive Oil– 1 pound Ground Beef (about 500 g)– 2 Tablespoons Taco Seasoning– For Air Frying– 2 Cups Tortilla Chip– 1 Cup Shredded Cheese– Taco Beef (as prepared above)– To Layer Nacho– 1 Cup Black Bean– 1 Cup Salsa– 1 Tablespoon Jalapeno– 0.5 Cup Avocado– 0.25 Cup Sour Cream– 1 Tablespoon Cilantro Leaves Optional– 2 Tablespoons Sliced Olive
Direction
1
Make Beef TacosLean Beef: Add beef to olive oil in a pan. Beef under 80%: Add beef to a hot pan.
2
Use a fork or spoon to break lumps. Cook thoroughly. Mix in the seasoning and simmer for 2-3 minutes.
3
To melt cheese, air fry
Wrap the air fryer basket in foil or parchment.
First Layer: Spread tortilla chips.
4
Spread shredded cheese on second layer.Step 4: Add cooked taco beef.
5
Air fry until cheese melts, 70 C/160F, 2-3 minutes.
Carefully remove the nacho foil and place it on a tray or plate using oven mitts.
6
Top It Add chopped avocado, olives, salsa, black beans, jalapenos, sour cream, and cilantro. Served Warm