Apple Crisp For Two

Simple to make, this Apple Crisp for Two is a great fall dessert for two.


SERVINGS: 2 APPLE CRISPS FOR THE FILLING: – 2 large Granny Smith apples peeled, cored, and chopped - about 2 cup – 1 tablespoon all-purpose flour – 2 tablespoons brown sugar FOR THE TOPPING: – 1/4 cup all-purpose flour (spooned & leveled) – 3 tablespoons old-fashioned rolled oat – 2 tablespoons brown sugar – 1/8 teaspoon cinnamon – tiny pinch of salt – 2 tablespoons unsalted butter cold and cubed


Preheat oven to 350°F. Spray two 10-ounce ramekins with non-stick cooking spray and set aside.

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Mix the chopped apples, flour, and sugar in a medium bowl until well coated. Divide the apple filling between both ramekins and set aside.

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Mix the flour, oats, brown sugar, cinnamon, and salt in a medium bowl (or use the filling bowl) until well combined. Add the cubed butter and mix with hands or a fork until it clumps. 

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Spread the topping evenly over the apple filling in both ramekins. Bake at 350°F for 20–25 minutes until apples are tender and topping is lightly golden brown. Cool for 5-10 minutes. Serve and relish.

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also see

also see

Mini Pecan Pies Recipe