Most Americans have heard of and experienced a Philly cheesesteak. After adding sandwiches to their hot dog business in the 1930s, Pat and Harry Olivieri, Charley's brothers, offered these.
Ingredient
– 1 pound shaved beef– 1 teaspoon salt, divided– ½ teaspoon ground pepper– ½ teaspoon onion powder– ½ teaspoon garlic powder– 2 teaspoons Worcestershire Sauce– 1 tablespoon banana pepper brine– 2 medium onions, sliced or chopped4 ounces mushrooms, sliced– 4 hoagie roll– 4 slices of provolone cheese
Direction
With a small amount of oil, add the meat that has been shaved to a pan that has been heated.
1
Add ½ teaspoon salt, pepper, onion, garlic, and Worcestershire sauce to meat.
2
Break up the meat while frying, then add 1 tablespoon of banana pepper brine after browning. Remove and save the meat from the skillet.
3
Add onions and mushrooms to the skillet with extra oil. Add remaining salt. Cook the vegetables for 10 minutes to soften.
4
Return the steak to the pan and stir it to blend the ingredients.
5
Put the meat on the hoagie rolls and then cover them with cheese or cheez whiz.
6
You can melt the provolone cheese on the roll by putting it under the oven.Serve right away.