Bacon Blue Cheese Spinach Dip Recipe


This Bacon Blue Cheese Spinach Dip is perfect for game day and can be made in skillets or baking dishes!



– 1 Tbsp olive oil, plus more for brushing dish – ¾ cup diced onion – 2 tsp minced garlic – 10 oz. fresh baby spinach – 8 oz. cream cheese, room temperature – 1 cup sour cream – 1 cup shredded mozzarella – 1 cup crumbled blue cheese – ½ cup crumbled bacon – 1 tsp pepper – 1 tsp red pepper flake – ⅛ tsp salt


Heat oven to 350°F and lightly grease 6 5" mini cast iron skillets or an 8x8 baking dish.


Step 1

Stir olive oil into a large skillet over medium heat. While hot, cook onion for 6 minutes until soft and golden. Garlic and cook another minute until fragrant. 


Step 2

Reserve onion and garlic in a large bowl. Wilt half the spinach in the skillet for 4 minutes. Cook remaining spinach in skillet 3–4 minutes until wilted.


Step 3

Straining cooked spinach with a wooden spoon removes water. Pour into onion-garlic bowl.


Step 4

Mix cream cheese, sour cream, mozzarella, blue, bacon, pepper, red pepper flakes, and salt in bowl. Make sure everything mixes. Pour mixture into skillets or baking dishes.


Step 5

Bake dip 10-12 minutes in 5" skillets until golden. Bake 8x8 dish 20-22 minutes until golden. Broil dip 2 minutes to golden.With tortilla chips, crackers, or your favorite dippers!


Step 6

Delicious Clam Nachos Recipe 


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