Baked Korean BBQ Chicken Recipe

Easy Korean BBQ Chicken that can be cooked and doesn't have any soy or refined sugar. Add your favorite sides to make a full meal. For cooking tips, see the post above.

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Ingredients

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1

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Seal and stir the bag to coat the chicken in marinade. Using a large bowl covered in plastic wrap instead of a bag is another option.

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Refrigerate 20 minutes to 12 hours. Fire up the oven to 425 degrees Fahrenheit before baking the chicken.

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4

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For quick cleanup, I like casseroles.Bake the chicken till 165 degrees Fahrenheit for 12–18 minutes on a shelf in the center or one shelf higher.

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After baking, baste chicken with pan juices.Reheat the chicken on high broil. For 5–8 minutes, broil the thighs until crispy and golden brown.

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When cooked to 180–190 degrees F, chicken thighs taste finest. Check thigh temperature with a digital thermometer at the thickest portion.

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After baking, let the chicken rest for 10 minutes before serving. Serve chicken with fresh lime slices, sesame seeds, and chopped green onions.

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9

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Also See

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