Best Cauliflower 65 Recipe

Using cauliflower, Gobi 65 Recipe is a popular Indian snack or appetizer. Spices, ginger, garlic, and lemon juice coat cauliflower.


Gobi 65 – 1 medium Cauliflower You can use broccoli as well | cut into bite size floret – 1 tsp Turmeric powder – 2 tsp Salt to taste – Oil for deep frying – Curry leaves for garnishing Marinating Cauliflower – 2 tbsp Kashmiri Chilli powder – 3 tbsp Lemon Juice or Vinegar – 1 tsp Turmeric powder – 4 tbsp Ginger Garlic Paste – 2 tsp Garam masala powder – Salt to taste


For Coating Gobi 65 – ½ cup All Purpose Flour | Plain Flour – ½ cup Rice Flour – ¼ cup Cornstarch – ½ tsp Baking Soda – ¼ cup Water For Gobi 65 Seasoning – 1 tsp Oil – 6 cloves Garlic chopped finely – 1 medium Onion sliced thinly – 1 no Green Chilli chopped finely – ¼ cup Bellpepper | Capsicum chopped finely – 1 sprig Curry leave – Salt to taste


How to Make Gobi 65 :- Boil water completely. Add salt and turmeric. Adding chopped gobi to a pan. Cook 3–4 minutes. Strain with slotted spoon into large mixing bowl.

Step 1

Mix marination ingredients. Marinate for 10 minutes. Add flour, cornstarch, rice flour, baking soda, and water before frying. Mix flour and masala into cauliflower.

Step 2

Heat deep-frying oil. Place cauliflower slices in oil and cook till brown. Add a handful of curry leaves to the oil and cook for 10 seconds before serving. 

Step 3

Serve hot fried gobi strained with a slotted spoon.

Step 4

Making Seasoned Gobi 65 :- Now heat 1 tsp oil in a kadai. Put garlic and curry leaves in. 30 second fry.

Step 5

Sauté green chilies and onions for a minute. Add salt and bell peppers and stir. Include fried gobi and combine well. Serve hot.

Step 6

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