Using cauliflower, Gobi 65 Recipe is a popular Indian snack or appetizer. Spices, ginger, garlic, and lemon juice coat cauliflower.
INGREDIENTS
Gobi 65
– 1 medium Cauliflower You can use broccoli as well | cut into bite size floret
– 1 tsp Turmeric powder
– 2 tsp Salt to taste
– Oil for deep frying
– Curry leaves for garnishing
Marinating Cauliflower
– 2 tbsp Kashmiri Chilli powder
– 3 tbsp Lemon Juice or Vinegar
– 1 tsp Turmeric powder
– 4 tbsp Ginger Garlic Paste
– 2 tsp Garam masala powder
– Salt to taste
INGREDIENTS
For Coating Gobi 65
– ½ cup All Purpose Flour | Plain Flour
– ½ cup Rice Flour
– ¼ cup Cornstarch
– ½ tsp Baking Soda
– ¼ cup Water
For Gobi 65 Seasoning
– 1 tsp Oil
– 6 cloves Garlic chopped finely
– 1 medium Onion sliced thinly
– 1 no Green Chilli chopped finely
– ¼ cup Bellpepper | Capsicum chopped finely
– 1 sprig Curry leave
– Salt to taste
INSTRUCTIONS
How to Make Gobi 65 :- Boil water completely. Add salt and turmeric. Adding chopped gobi to a pan. Cook 3–4 minutes. Strain with slotted spoon into large mixing bowl.
Step 1
Mix marination ingredients. Marinate for 10 minutes. Add flour, cornstarch, rice flour, baking soda, and water before frying. Mix flour and masala into cauliflower.
Step 2
Heat deep-frying oil. Place cauliflower slices in oil and cook till brown. Add a handful of curry leaves to the oil and cook for 10 seconds before serving.
Step 3
Serve hot fried gobi strained with a slotted spoon.
Step 4
Making Seasoned Gobi 65 :- Now heat 1 tsp oil in a kadai. Put garlic and curry leaves in. 30 second fry.
Step 5
Sauté green chilies and onions for a minute. Add salt and bell peppers and stir. Include fried gobi and combine well. Serve hot.