SALAD INGREDIENTS – ▢1 large cucumber, diced – ▢1 pint grape tomatoes, halved – ▢1 green bell pepper, diced – ▢½ red onion, thinly sliced – ▢½ cup Kalamata olives, halved – ▢4 ounces feta cheese, crumbled – ▢salt and pepper, to taste GREEK SALAD DRESSING – ▢⅓ cup red wine vinegar – ▢1 lemon, juiced – ▢1 teaspoon Dijon mustard – ▢2 garlic cloves, minced – ▢½ teaspoon dried oregano – ▢¼ teaspoon salt – ▢¼ teaspoon black pepper – ▢½ cup olive oil