Best Smoked Swiss And Mushroom Grilled Cheese Recipe
Buttery Mushroom Grilled Cheese, made in under 30 minutes, is loaded with Swiss cheese, mushrooms, and caramelised onions.
INGREDIENTS
For the mushrooms:– 2 tablespoons butter– 1 tablespoon olive oil– 8 ounces mushrooms, sliced– 1/2 cup thinly sliced onion– 1 teaspoon minced garlic– 1 tablespoon dry white wine– Pinch thyme– Salt and pepperFor the sandwiches:– 2 tablespoons butter– 4 slices sturdy bread (such as sourdough)– 4 slices smoked Swiss cheese
INSTRUCTIONS
For mushrooms:- Heat oil and butter in a big sauté pan on medium. Once the butter sizzles, add mushrooms in a single layer. Let them cook quietly for a few minutes.
Step 1
Flip mushrooms when their bottoms are golden brown and caramelised. Cook until the opposite side caramelises. Sauté onions for 2 minutes until tender. Mix in garlic.
Step 2
Deglaze the pan with wine and simmer for another minute. Add thyme, salt, and pepper to taste. Stop cooking.
Step 3
For sandwiches:- Butter one side of each of the four bread slices. Place one slice of bread (buttered side out), a slice of cheese, half the mushrooms, another slice of cheese, and a second slice of bread.
Step 4
Warm a grill pan on medium. Grill the sandwiches for 3-5 minutes until one side is browned and crunchy.
Step 5
Flip the sandwiches carefully, cover the skillet with a lid or cookie sheet, and cook for another 2-3 minutes until the other side is golden and cheese is melty. Serve now.
Step 6
Also See
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