Cheese Danish Recipe Learn like a Pro 

Cheese Danishes have a buttery, silky crust and a luscious feta and ricotta filling. The ideal blend of salty and sweet, drizzled with blueberry jam, will improve your morning or afternoon tea.  

– ⅔ cup water – 1 tablespoon sugar – 1 teaspoon active dry yeast – 1 egg – ½ cup butter – 2 cups all-purpose flour – ½ teaspoon salt – 1 cup feta cheese  – 1 cup ricotta cheese



Let water, sugar, and yeast rest in a small bowl until the yeast bubbles. In another small bowl, whisk egg and butter.


Mix flour and salt in your mixer bowl. Add the butter/egg and yeast mixtures and beat with the paddle attachment until fully combined.


Soft dough is expected. Rub some oil on the dough in an oiled basin. Give it a warm spot to double in size.


Meanwhile, blend together the feta and ricotta cheeses. Roll the dough into four equal portions and shape each into a ball.


Flatten each ball to 4 inches diameter. Put a quarter of the cheese mixture in the middle and fold the dough to cover it. 


Flatten the dough to 4 inches again. Cut the dough with a knife, leaving an inch in the middle and making 12 slits around.


Repeat with remaining dough and filling. Preheat oven to 375℉. Give the pastries 30 more minutes to rise.


Egg wash the pastries and put a tablespoon of blueberry jam in the middle. Take 45 minutes to bake till golden brown.

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