Our all-time favourite casserole is hashbrown! Classic comfort food with cheddar cheese, sour cream, and frozen hashbrowns made in 5 minutes! Easy step-by-step instructions are in the recipe video below.
– 2lbfrozen hashbrownsthawed – 1/2cupbuttermelted – 8ozsour cream – 8ozcream cheeseroom temperature – 2cupshredded cheddar cheese – 1can10 1/2 oz cream of chicken soup, optional – 1 1/2cupscream – 1/4cupflour – 1teaspoonkosher salt – 1/4tspblack pepper – 1/2teaspoonpaprika – 1/2onionfinely diced – 4clovesgarlicminced – 1cupcheddar cheesegrated – 1/4cupmelted butter – 2cupcorn flakescrushed – Chopped parsley
Ingredients
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.
Immediately after the preparation of a baking dish with dimensions of 13 by 9 inches is finished, the dish should be left aside.
The cream and flour should be mixed together in a measuring cup and whisked until smooth. Put aside for later.
Sour cream, cream cheese, salt, pepper, onion, garlic, paprika, and half a cup of melted butter should be mixed together in a large mixing bowl. Mix until everything is included.
The hash browns and the cream mixture, as well as the cream of chicken soup, if you are using it, should be added and stirred together. Pour into the baking dish that has been prepared to measure 13 by 9 inches.
Additionally, it is suggested that one cup of shredded cheddar cheese be added on top of the dish before it is served.
Put crushed corn flakes and a quarter cup of melted butter into a small bowl and mix them together. Distribute evenly across the surface of the casserole.
Bake the dish for around sixty minutes after wrapping it in aluminium foil and placing it in the oven.
Remove the aluminium foil and continue baking for an additional five to ten minutes, or until the topping has reached the desired level of browning and crispiness.To warm up the dish.
Story 1
Homemade Key Lime Pie recipe for Easter day 2024
..................................................