Find the perfect topping for your favourite chocolate dessert here! Smooth and creamy, this chocolate whipped cream tastes chocolatey.
SERVINGS: 2 CUPS– 1 cup heavy whipping cream (240 ml)– ⅓ cup powdered sugar (40 grams)– 3 tablespoons unsweetened cocoa powder sifted (17 grams)– ½ teaspoon pure vanilla extract
Ingredients
Step 1
Keep in mind that you should freeze your mixing bowl and beaters for 5 to 10 minutes before you start.
Step 2
Do not put the bowl and beaters back in the freezer until they are cold.
Step 3
Take the bowl and beaters out of the freezer after chilling.
Step 4
Add heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract to a stand mixer with the whisk attachment or a large mixing bowl with a handheld mixer.
Step 5
For 30–60 seconds, mix on medium-low speed. As the mixture grows, increase the speed to medium-high and mix until firm peaks form.