Cranberry Orange Overnight French Toast Recipe

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Delicious overnight french toast casserole. Cranberry-orange flavor makes it festive enough for Christmas morning breakfast or brunch.


– 1 Loaf of Brioche Bread Cubed – 1/3 Cup of Chopped Cranberrie – 6 Egg – 2 Cups of Whole Milk – 1 Cup of Orange Juice – Zest of One Orange – 3 tbsp of Light Brown Sugar
 – 1 tsp of Cinnamon – 1/2 tsp of Salt – Confectioner's sugar or maple syrup (optional) –  – Topping – 4 tbsp of Brown Sugar – 2 tbsp of Granulated Sugar – 2 tbsp of Cold Butter – 1/2 tbsp of Cinnamon


Clean and grease a 13x9-inch pan. Cut the Brioche bread into small cubes and arrange them in a pan that has been greased.

Step 1

Add the orange juice, orange peel, brown sugar, cinnamon, and salt to the eggs. Put cherries in the pan with the cubed bread.

Step 2

Put the egg mix on top of the cherries and cubed bread. Put the lid on and leave it overnight.

Step 3

Take the pan out of the fridge in the morning and set it on the counter for 20 to 30 minutes. If you put a cold Pyrex dish in the oven, it might break.

Step 4

Warm the oven up to 350 degrees. To make the topping, mix together cinnamon, brown sugar, and powdered sugar. Add cold butter and cut.

Step 5

Put the filling on top of your french toast. Let it bake at 350 degrees for 40 minutes.

Step 6

When it's time to serve, sprinkle confectioner's sugar or maple syrup on top.

Step 7

Also See

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Red Velvet Hot Chocolate Sheet Cake Recipe