Creamy grape salad recipe for Easter day 2024

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Sweet fruit salad with cream cheese, chopped pecans, and many types of seedless grapes makes a light dessert. You will never view grapes the same with crisp grapes and a sweet creamy sauce. 

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– 1package(8 ounces) cream cheesesoftened to room temperature – 1cupsour cream – 1/3cupsugar – 1/4cupbrown sugar – 1teaspoonvanilla extract – 4cupsseedless red grape – 4cupsseedless green grape – 4cupsseedless black grapesor blue grape – ½cupchopped pecansor walnut

Ingredients

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1

Cream cheese, sour cream, white sugar, and vanilla extract should be beaten together in a large basin until they are completely smooth.

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2

Applying the grapes to the creamy sauce and gently incorporating them into the mixture will ensure that they are evenly coated with the sauce.

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3

Placing the bowl in the refrigerator for at least one hour or overnight with the plastic wrap covering it is recommended.

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4

A sprinkle of brown sugar and chopped pecans or walnuts should be added to the grape salad just before it is served.

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