Crispy Belgian Waffle Recipe Know the Secret Tips 

Delicious, crunchy Belgian waffles with a fluffy filling. You'll find yourself topping your waffles quickly for weekend breakfast or brunch! Look for the secret ingredient that makes them extra crispy in the recipe!  

– 1¾ cups all-purpose flour – ½ cup cornstarch – 1 tablespoon baking powder – 3 tablespoon sugar – ½ teaspoon salt – 2 large egg – ½ cup butter – 2 cups milk – 1 teaspoon vanilla extract



First, preheat your waffle iron, then coat it with cooking spray that does not stick, and set it aside.   


Mix the flour, cornstarch, baking powder, sugar, and salt together in a large basin using a whisk until everything is incorporated.  


After adding the egg whites to a separate bowl, use a hand mixer to beat them until they form stiff peaks from the mixture. Put aside for later.  


Mix the flour, egg yolks, melted butter, milk, and vanilla essence until completely blended. Add egg whites with a spatula.  


Pour batter onto a hot waffle iron and cook per manufacturer's instructions. Serve immediately with maple syrup, berries, and whipped cream.  

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