Delicious, crunchy Belgian waffles with a fluffy filling. You'll find yourself topping your waffles quickly for weekend breakfast or brunch! Look for the secret ingredient that makes them extra crispy in the recipe!
– 1¾ cups all-purpose flour– ½ cup cornstarch– 1 tablespoon baking powder– 3 tablespoon sugar– ½ teaspoon salt– 2 large egg– ½ cup butter– 2 cups milk– 1 teaspoon vanilla extract
Ingredient
1
First, preheat your waffle iron, then coat it with cooking spray that does not stick, and set it aside.
2
Mix the flour, cornstarch, baking powder, sugar, and salt together in a large basin using a whisk until everything is incorporated.
3
After adding the egg whites to a separate bowl, use a hand mixer to beat them until they form stiff peaks from the mixture. Put aside for later.
4
Mix the flour, egg yolks, melted butter, milk, and vanilla essence until completely blended. Add egg whites with a spatula.
5
Pour batter onto a hot waffle iron and cook per manufacturer's instructions. Serve immediately with maple syrup, berries, and whipped cream.