Dairy Free Chocolate Buttercream Recipe 

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Delicious chocolate buttercream that doesn't have any cheese in it at all!


– 2 cups (or 4 sticks) Unsalted Dairy Free Butter Sticks , I used Earth Balance Unsalted Buttery Stick – pinch of salt – 1 Tablespoon vanilla – 1/2 cup cocoa powder – 1/2 cup Plant Based Dairy Free Oat Creamer , I used Elmhurst – 8-9 cups powdered sugar


Using a stand mixer with a paddle attachment, whip the butter in the bowl until it's light and fluffy.

Step 1

Make sure to scrape the butter from the bottom of the bowl so that it also becomes lighter.

Step 2

The oat milk, salt, cocoa powder, and vanilla should all be added now. 

Step 3

Make sure that everything is well mixed, and then slowly add the powdered sugar. 

Step 4

Put the frosting on high speed and whip it until it gets lighter.

Step 5

In the event that you believe that it should be thinner, you can add more oat creamer to the mixture.

Step 6

Also See

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The Best Chocolate Strawberry Cake Recipe