This easy no-churn vanilla ice cream recipe contains crushed Oreo cookies. This Oreo ice cream is excellent for any occasion and can be topped with your favourite toppings!
SERVINGS: 10 SERVINGS– 1 (14-ounce) can sweetened condensed milk– 1 teaspoon pure vanilla extract or vanilla bean paste– ⅛ teaspoon salt– 2 cups heavy whipping cream (1 pint; 480 ml)– 16 regular or Double Stuf Oreos chopped (plus more for topping)
Ingredients
Step 1
Mix sweetened condensed milk, vanilla essence, and salt in a large bowl. Mix well and keep aside.
Step 2
Add heavy whipping cream to a stand mixer with the whisk attachment or a large mixing bowl with a handheld mixer.
Step 3
Start slow-mixing. As the mixture grows, increase the speed to medium-high and mix until firm peaks form.
Step 4
Gently incorporate half the whipped cream into the sweetened condensed milk, then the rest until just blended. Carefully fold chopped Oreos.
Step 5
Scoop ice cream onto a 9x5 loaf pan and smooth into an equal layer. Crush or cut 3–4 additional Oreos and sprinkle on top.
Step 6
Lay plastic wrap directly on the ice cream and freeze overnight (or at least 8 hours).