Delicious Oreo Ice Cream Recipe

This easy no-churn vanilla ice cream recipe contains crushed Oreo cookies. This Oreo ice cream is excellent for any occasion and can be topped with your favourite toppings!

SERVINGS: 10 SERVINGS – 1 (14-ounce) can sweetened condensed milk – 1 teaspoon pure vanilla extract or vanilla bean paste – ⅛ teaspoon salt – 2 cups heavy whipping cream (1 pint; 480 ml) – 16 regular or Double Stuf Oreos chopped (plus more for topping)


Step 1

Mix sweetened condensed milk, vanilla essence, and salt in a large bowl. Mix well and keep aside.

Step 2

Add heavy whipping cream to a stand mixer with the whisk attachment or a large mixing bowl with a handheld mixer. 

Step 3

Start slow-mixing. As the mixture grows, increase the speed to medium-high and mix until firm peaks form.

Step 4

Gently incorporate half the whipped cream into the sweetened condensed milk, then the rest until just blended. Carefully fold chopped Oreos.

Step 5

Scoop ice cream onto a 9x5 loaf pan and smooth into an equal layer. Crush or cut 3–4 additional Oreos and sprinkle on top.

Step 6

Lay plastic wrap directly on the ice cream and freeze overnight (or at least 8 hours).

Also See

Cream Cheese Chocolate Chip Cookies Recipe