Seasoned ranch pretzels are easy to make and make a great snack or appetizer. At your next football party, serve these easy snacks that everyone will love!
INGREDIENTS
– 1 (16-ounce) bag hard pretzels (whatever kind you prefer)– 3/4 cup (180 ml) oil– 1 (1-ounce) package ranch salad dressing mix– 1 teaspoon garlic powder– 1 teaspoon dill weed
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INSTRUCTIONS
Preheat oven to 200ºF. Two baking sheets are needed (this makes a lot). Put pretzels in a bowl or gallon bag.
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Step 1
Mix the oil, ranch seasoning, garlic powder, and dill in a separate bowl. Pour mixture over pretzels and stir (bowl) or shake (bag) until evenly coated.
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Step 2
Place pretzels on baking sheets. Pour any remaining oil from the bowl/bag over the pretzels on the baking sheet and stir to coat.
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Step 3
Bake 45–50 minutes, stirring every 15 minutes. Remove from oven and cool on baking sheet. Serve and enjoy!