Double Chocolate Waffle With Fresh Strawberries And Whipped Cream Recipe

For a sweet breakfast treat, stack fluffy double chocolate waffles with strawberries, whipped cream, and chocolate sauce.


For the waffles: – 1 1/2 cups all purpose flour – 1/2 Tablespoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 2 Tablespoons white sugar – 2 Tablespoons brown sugar – 1/4 cup unsweetened cocoa powder – 1/3 cup vegetable oil – 2 large egg – 1 teaspoon vanilla extract – 1 1/4 cups buttermilk – 3/4 cup semi sweet chocolate chip


Serving suggestions: – Butter – Sliced strawberrie – Blackberries, raspberries, or blueberrie – Sliced banana – Chocolate syrup or hot fudge – Salted caramel sauce


Get your waffle maker out of the back of your cabinets and preheat it. For simpler cleanup, I lay parchment or wax paper under the waffle machine.

Step 1

Mix flour, baking powder, baking soda, salt, sugars, and cocoa in a small basin. Mix oil, eggs, vanilla, and buttermilk in another basin.

Step 2

Mix the wet and dry ingredients together until they are just mixed. It will have lumps in it. Add the chocolate chips and mix them in.

Step 3

The amount of batter you need may change based on the size of your waffle iron. About two thirds of a cup was enough for one waffle.  

Step 4

Put batter on a hot waffle iron, and then add a handful of chocolate chips spread out evenly.  

Step 5

Leave the waffle pan closed and wait for it to cook. This could take 4 to 7 minutes. Mine are perfect right after the steam stops.

Step 6

Carefully take waffle from iron and place in a single layer on a cookie cooling rack-lined baking sheet. Stay heated in a 200-degree oven until serving.

Step 7

Garnish waffles with strawberries, whipped cream, and chocolate sauce. This created 5 waffles in my iron, although a large Belgian waffle iron may only make 3.

Step 8

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