– ▢1 pound carrots, peeled – ▢¼ cup roughly chopped parsley or cilantro – ▢2 green onions, thinly sliced on a diagonal CARROT SALAD DRESSING – ▢3 tablespoons extra virgin olive oil – ▢2 tablespoons lemon juice – ▢2 teaspoons honey – ▢1 teaspoon Dijon mustard – ▢½ teaspoon kosher salt – ▢¼ teaspoon ground cumin – ▢¼ teaspoon freshly ground black pepper
Put it all in a big bowl.Include greens. Put the parsley and green onions in the bowl.Prepare the sauce.