The Greek Pasta Salad is full of summer veggies, feta cheese, crab, and a tart Greek vinaigrette.
INGREDIENTS
For the salad:
– 8 oz. rotini
– 8 oz. imitation flake crab, chopped
– 1 head broccoli, chopped into small floret
– 1/2 red bell pepper, chopped
– 1/2 orange bell pepper, chopped
– 1 small zucchini, sliced
– 1 small cucumber, sliced and halved
– 4 oz. grape tomatoes, halved
– 2 green onions, diced
– 4 oz. feta cheese, crumbled
INGREDIENTS
For the dressing:
– 1/2 cup olive oil
– 1/2 cup red wine vinegar
– 1 teaspoon garlic powder
– 1 teaspoon oregano
– 1 teaspoon dried basil
– 3/4 teaspoon black pepper
– 1 teaspoon salt
– 1 teaspoon onion powder
– 1 teaspoon Dijon mustard
INSTRUCTIONS
Cook the pasta in salted water in accordance with the instructions provided on the package. When you want to halt the cooking process, drain and rinse with cold water.
Step 1
A big bowl should be used to combine the pasta, all of the vegetables, the crab, and the feta cheese. To combine, give it a toss.
Step 2
In a jar that can hold jelly or jam, combine all of the ingredients for the dressing.
Step 3
After screwing the lid on with an extremely firm grip, shake the container for approximately two minutes, or until the ingredients are thoroughly mixed.
Step 4
After pouring over the salad components, mix them to ensure that they are evenly coated. Until you are ready to serve, chill.
Step 5
Also See
Healthy Mediterranean Meatballs With Dill Yogurt Sauce Recipe