Chinese staple Wonton Soup is comforting and tasty. Handcrafted pork-filled dumplings in a fragrant, rich, and flavorful broth will show you how easy it is to make this beloved dish at home!
– 8 ounces ground pork– 2 green onions – 1 teaspoon soy sauce– 1 teaspoon oyster sauce– ½ teaspoon sesame oil– ¼ teaspoon white pepper– 1 package wonton wrapper– 8 cups chicken broth– 1 inch fresh ginger piece – 2 green onion– 2 tablespoons soy sauce– 1 tablespoon sesame oil– salt
Ingredient
1
Mix ground pork, chopped green onions, soy sauce, oyster sauce, sesame oil, and white pepper in a bowl. Blend well. How-to photos of wonton soup.
2
Put a little pork mixture in the center of a wonton wrapper. Fold the wrapper in half to form a triangle, moisten the sides, and press to seal.
3
You can overlap the triangle's bottom corners and press to seal. Repeat with remaining wrappers and filling. How-to photos of wonton soup.
4
Boil chicken broth, ginger, and green onions in a big pot. Cook the wontons for 5 minutes until they float to the surface after gently adding them to the saucepan.
5
How-to photos of wonton soup. Eliminate ginger and green onions. Add soy sauce, sesame oil, and salt to taste to the soup.
6
How-to photos of wonton soup. Put soup and wontons in bowls. Add chopped green onions and cilantro if desired.
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