Lemon Berry Cheesecake Sugar Cookie Cups Recipe

Sugar cookie cups with no-bake lemon cream cheese and fresh berries. Lemon Berry Cheesecake Sugar Cookie Cups are the perfect summer dessert!

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INGREDIENTS

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INSTRUCTIONS

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Preheat oven to 350°F. Coat a 24-count mini muffin pan with nonstick cooking spray.

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In a stand mixer with the paddle attachment or a large bowl with a hand-held mixer, cream the butter and sugar until light and fluffy. Stir in the egg and vanilla extract and scrape the bowl.

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In another bowl, mix flour, baking powder, and salt. Mix the dry ingredients slowly until just combined.

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Distribute cookie dough into 24 mini muffin cups. Cookie cups should be cooked through in the center after 11-13 minutes at 350°F.

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Place the bottom of a measuring teaspoon in the center of each cookie cup after baking. Allow to cool in pan for 5-10 minutes before handling. Cool cookie cups on wire racks.

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Beat cream cheese until smooth in a stand mixer with the paddle attachment or a large bowl with a hand-held mixer. Pour in powdered sugar, lemon juice, and vanilla and mix well.

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Spoon or pipe cheesecake filling into cookie cups. Top each cookie cup with two blueberries and one raspberry.

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Lemon Berry Cheesecake Sugar Cookie Cups Recipe

Sugar cookie cups with no-bake lemon cream cheese and fresh berries. Lemon Berry Cheesecake Sugar Cookie Cups are the perfect summer dessert!

INGREDIENTS

INSTRUCTIONS

Preheat oven to 350°F. Coat a 24-count mini muffin pan with nonstick cooking spray.

In a stand mixer with the paddle attachment or a large bowl with a hand-held mixer, cream the butter and sugar until light and fluffy. Stir in the egg and vanilla extract and scrape the bowl.

In another bowl, mix flour, baking powder, and salt. Mix the dry ingredients slowly until just combined.

Distribute cookie dough into 24 mini muffin cups. Cookie cups should be cooked through in the center after 11-13 minutes at 350°F.

Place the bottom of a measuring teaspoon in the center of each cookie cup after baking. Allow to cool in pan for 5-10 minutes before handling. Cool cookie cups on wire racks.

Beat cream cheese until smooth in a stand mixer with the paddle attachment or a large bowl with a hand-held mixer. Pour in powdered sugar, lemon juice, and vanilla and mix well.

Spoon or pipe cheesecake filling into cookie cups. Top each cookie cup with two blueberries and one raspberry.

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No-bake S’mores Cheesecake Recipe