Marshmallow Fruity Pebbles Pudding Pops Recipe
Marshmallow Fruity Pebble pudding pops with three ingredients! Marshmallow Fruity Pebbles Pudding Pops are simple and tasty!
INGREDIENTS
SERVINGS: 8 POPSICLES
– 1 3.4-ounce box instant white chocolate or vanilla pudding (4 serving size box)
– 2 cups whole milk
– 1 cup Marshmallow Fruity Pebble
INSTRUCTIONS
Mix instant pudding mix and milk in a large bowl until combined. Mix in Marshmallow Fruity Pebbles until just combined.
Blue Rings
1
Leave a little room at the top of each popsicle mold cavity as you pour the mixture in. Put wooden sticks in and freeze for 4 hours.
Blue Rings
2
To release the popsicles from the mold, run the mold under warm water after freezing. Serve and enjoy!
Blue Rings
3
also see
also see
Lemon Raspberry Cupcakes Recipe
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