No-bake S’mores Cheesecake Recipe

A homemade graham cracker crust with no-bake chocolate cheesecake filling and marshmallow fluff whipped cream. The best summer dessert is this No-Bake S'mores Cheesecake!

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INGREDIENTS

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INSTRUCTIONS

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Use nonstick cooking spray on a 9" springform pan. Set aside. Process graham crackers into fine crumbs. Combine graham cracker crumbs, brown sugar, and melted butter.

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Press the mixture evenly into the springform pan bottom. Refrigerate tightly covered. A stand mixer with the paddle attachment or a large bowl with a hand mixer can smooth cream cheese.

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Blend powdered sugar and vanilla. Mix in cooled melted chocolate. Place the mixture in a big bowl. A stand mixer with the whisk attachment or hand-held mixer should whip heavy whipping cream on medium speed until soft peaks form.

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Gently fold whipped cream into cheesecake mixture until combined. Spread no-bake chocolate cheesecake filling on graham cracker crust after refrigerating. Close tightly and refrigerate 4 hours to firm.

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Heat marshmallow fluff in a microwave-safe bowl. Stir, remove from microwave, and set aside.

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Mix heavy whipping cream in a stand mixer with the whisk attachment or a large bowl with a hand-held mixer on medium speed until thickened. Create soft peaks by slowly mixing vanilla extract and marshmallow fluff. Refrigerate until needed.

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After setting, add marshmallow fluff whipped cream, crushed graham crackers, toasted marshmallows, and mini chocolate chips to cheesecake. Keep cold until serving.

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No-bake S’mores Cheesecake Recipe

A homemade graham cracker crust with no-bake chocolate cheesecake filling and marshmallow fluff whipped cream. The best summer dessert is this No-Bake S'mores Cheesecake!

INGREDIENTS

INSTRUCTIONS

Use nonstick cooking spray on a 9" springform pan. Set aside. Process graham crackers into fine crumbs. Combine graham cracker crumbs, brown sugar, and melted butter.

Press the mixture evenly into the springform pan bottom. Refrigerate tightly covered. A stand mixer with the paddle attachment or a large bowl with a hand mixer can smooth cream cheese.

Blend powdered sugar and vanilla. Mix in cooled melted chocolate. Place the mixture in a big bowl. A stand mixer with the whisk attachment or hand-held mixer should whip heavy whipping cream on medium speed until soft peaks form.

Gently fold whipped cream into cheesecake mixture until combined. Spread no-bake chocolate cheesecake filling on graham cracker crust after refrigerating. Close tightly and refrigerate 4 hours to firm.

Heat marshmallow fluff in a microwave-safe bowl. Stir, remove from microwave, and set aside.

Mix heavy whipping cream in a stand mixer with the whisk attachment or a large bowl with a hand-held mixer on medium speed until thickened. Create soft peaks by slowly mixing vanilla extract and marshmallow fluff. Refrigerate until needed.

After setting, add marshmallow fluff whipped cream, crushed graham crackers, toasted marshmallows, and mini chocolate chips to cheesecake. Keep cold until serving.

also see

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