No-bake Strawberry And Vanilla Bean Cheesecake Recipe

This No-Bake Strawberry Cheesecake has a homemade graham cracker crust, vanilla bean cheesecake layer, strawberry cheesecake layer, and vanilla bean whipped cream!

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INGREDIENTS

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INSTRUCTIONS

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Coat a 9-inch springform pan with non-stick cooking spray. Set aside. Process broken Graham crackers in a processor. Make fine graham cracker crumbs.

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Combine graham cracker crumbs, brown sugar, and melted butter in a large bowl. Scoop and press graham cracker mixture into springform pan to cover. Place in fridge.

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Add 1 tablespoon unflavored gelatin to ¼ cup of water in a microwave-safe bowl. Wait some time. Microwave gelatin mixture for a few seconds to dissolve. Let cool.

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Mix cream cheese in a large bowl with an electric mixer until smooth. Mix powdered sugar well. Mix the gelatin mixture into cream cheese slowly.

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Divide the cream cheese mixture evenly between two large bowls. Add 1 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean. A bowl of paste should be well mixed.

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Mix strawberry puree and 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in another bowl.

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Set aside both bowls.Whip heavy whipping cream in a stand mixer bowl with the whisk attachment or a large bowl with a hand-held mixer until soft peaks form. Combine half the whipped cream with the vanilla bean cream cheese.

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Lightly fold the remaining half of whipped cream into strawberry cream cheese. Find the crust in the fridge. Cover crust with vanilla bean cheesecake evenly.Smooth strawberry cheesecake over vanilla bean.

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Lightly fold the remaining half of whipped cream into strawberry cream cheese. Find the crust in the fridge. Cover crust with vanilla bean cheesecake evenly.Smooth strawberry cheesecake over vanilla bean.

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No-bake Strawberry And Vanilla Bean Cheesecake Recipe

This No-Bake Strawberry Cheesecake has a homemade graham cracker crust, vanilla bean cheesecake layer, strawberry cheesecake layer, and vanilla bean whipped cream!

INGREDIENTS

INSTRUCTIONS

Coat a 9-inch springform pan with non-stick cooking spray. Set aside. Process broken Graham crackers in a processor. Make fine graham cracker crumbs.

Combine graham cracker crumbs, brown sugar, and melted butter in a large bowl. Scoop and press graham cracker mixture into springform pan to cover. Place in fridge.

Add 1 tablespoon unflavored gelatin to ¼ cup of water in a microwave-safe bowl. Wait some time. Microwave gelatin mixture for a few seconds to dissolve. Let cool.

Mix cream cheese in a large bowl with an electric mixer until smooth. Mix powdered sugar well. Mix the gelatin mixture into cream cheese slowly.

Divide the cream cheese mixture evenly between two large bowls. Add 1 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean. A bowl of paste should be well mixed.

Mix strawberry puree and 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in another bowl.

Set aside both bowls.Whip heavy whipping cream in a stand mixer bowl with the whisk attachment or a large bowl with a hand-held mixer until soft peaks form. Combine half the whipped cream with the vanilla bean cream cheese.

Lightly fold the remaining half of whipped cream into strawberry cream cheese. Find the crust in the fridge. Cover crust with vanilla bean cheesecake evenly.Smooth strawberry cheesecake over vanilla bean.

Lightly fold the remaining half of whipped cream into strawberry cream cheese. Find the crust in the fridge. Cover crust with vanilla bean cheesecake evenly.Smooth strawberry cheesecake over vanilla bean.

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