No-churn Strawberry Ice Cream Recipe

Skip the costly equipment and make this 10-minute no-churn ice cream with fresh fruit.


– 1 pound fresh or frozen strawberries (See Kelly’s Notes) – 1 (14-oz.) can sweetened condensed milk – 2 cups heavy whipping cream, cold


Add the strawberries to a big bowl. Use a heavy spoon or a pastry cutter to mash the strawberries until they are pea-sized. 

Step 1

Add the sweetened condensed milk and mix it in. Leave it alone.

Step 2

Put the cold heavy cream in the bowl of a stand mixer with a whisk attachment. Whisk the cream for about two minutes, or until stiff peaks form.

Step 3

Combine half of the whipped cream with the sweetened condensed milk. Use a spoon to mix the two together.

Step 4

Continue mixing in the remaining half of the whipped cream after adding it. 

Step 5

Next, place the ice cream in a container with a tight-fitting lid or a metal loaf pan covered in plastic wrap. Freeze it for six hours to solidify. 

Step 6

Also See

Edible Cookie Dough (Flourless And Eggless) Recipe