Orange Glazed Salmon Recipe For Easter Day 2024

Make orange-glazed salmon in less than 30 minutes. It tastes sweet and sour and is good for you.  The best meal for a weeknight!

Ingredients

– 2 tablespoons avocado oil – ▢4 (6-ounce) salmon filets, (Alaskan Sockeye or Coho) – ▢1 orange, juiced – ▢2 cloves garlic, minced – ▢2 tablespoons honey – ▢2 tablespoons tamari – ▢1 teaspoon thyme, finely chopped – ▢salt and pepper, to taste – ▢1/2 teaspoon arrowroot flour – ▢1 teaspoon water

Use a paper towel to dry the fish, then season it with salt and pepper.  

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1

Take a pan and set it over medium-high heat. After you add the fish, cook for three to four minutes on each side.

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2

Add the arrowroot powder to the water and stir it together. Do this while the salmon is cooking. Put away. 

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3

Move the fish to a plate after it's done cooking. Lower the heat to medium-low and cook the garlic for 30 seconds. 

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4

Blend the arrowroot with the honey, tamari, thyme, and orange juice. Mix the ingredients with a whisk for one to two minutes, or until the mixture gets a little thicker.

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5

Place the fish back into the pan, and then pour the glaze over the top of it. Deliver. 

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6

Also See

Slow Roasted Salmon With Fennel And Orange Recipe For Easter Day 2024