Want more high-protein snacks? Try my no-bake protein balls, bars, or banana bread.
– 1 cup creamy natural peanut butter– ½ cup maple syrup– 2 large egg– ½ cup plant-based vanilla protein powder, I used Sun Warrior vanilla– ½ teaspoon baking soda– ⅓ cup chocolate chips, I like Lily’s dark chocolate chip
Ingredient
Preheat oven to 350ºF. Cover a baking sheet with parchment or silicone.
1
Direction
Stir up all ingredients except chocolate chips in a bowl.
2
Fold in chocolate chips.
3
Form 16 balls from dough using a tablespoon or medium cookie scoop.
4
5
About 2 tablespoons of dough per cookie. Make cookies by flattening with fingers or a fork.
5
About 2 tablespoons of dough per cookie. Make cookies by flattening with fingers or a fork.