Roasted Asparagus Recipe For Easter Day 2024

Roasted asparagus that is soft and finished with a squeeze of fresh lemon juice? That's what we call the finest spring greens side!


– 1 pound fresh asparagus, woody ends trimmed 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper lemon, juiced

Warm the oven up to 425°F (220°C). Cut off the woody ends of the asparagus and throw them away.

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Put the asparagus spears on a baking sheet and season them with salt, pepper, garlic, olive oil, and olive oil.

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Then put them in a layer that is flat and even.Bake the spears for 7 to 12 minutes, depending on how thick or thin they are.

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If the spears are thin, bake them for less time.Put the roasted asparagus on a plate to serve, and then squeeze some fresh lemon juice on top of it.

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Also See

Spinach Artichoke Quiche With Grilled Spring Onions Recipe For Easter Day 2024