Shakshuka Recipe (Easy & Traditional) Recipe For Easter Day 2024

North African and Middle Eastern shakshuka is poached eggs in a spiced tomato sauce. Easy, healthful, and ready in under 30 minutes.   

Ingredients

– 2 tablespoons olive oil – ▢1 medium onion, diced – ▢1 red bell pepper, seeded and diced – ▢4 garlic cloves, finely chopped – ▢2 teaspoon paprika – ▢1 teaspoon cumin – ▢¼ teaspoon chili powder – ▢1 (28-ounce can) whole peeled tomatoe – ▢6 large egg – ▢salt and pepper, to taste – ▢1 small bunch fresh cilantro, chopped – ▢1 small bunch fresh parsley, chopped

Heat olive oil in a large sauté pan on medium. Add the diced bell pepper and onion and sauté for 5 minutes until transparent.  

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Add garlic and spices and cook another minute. Break up the tomatoes with a large spoon after emptying the can and liquid into the pan.   

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Sprinkle salt and pepper and boil the sauce. Make small wells in the sauce with your large spoon and crack eggs into them.  

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For 5–8 minutes, cook eggs till desired. Egg frying is faster with a lid.Add chopped cilantro and parsley before serving.  

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Also See

Ultimate Breakfast Casserole Recipe For Easter Day 2024