Simple Healthy Whole Wheat Banana Nut Bread Recipe
Good Whole Wheat Banana Nut Bread: With only 209 calories per slice, this banana nut bread is incredibly healthful.
– 3 very ripe bananas
– 3 egg
– ½ cup brown sugar
– ⅓ cup applesauce
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1 teaspoon salt
– 1 cup chopped pecans or walnut
– 1 tablespoon rolled oat
– 1 tablespoon Turbinado sugar
Ingredient
1
Turn the oven on to 350°F. Grease and put aside a loaf pan. Coconut oil or frying spray are also options.
2
Combine the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and pecans in a sizable basin.
3
Make room for it. Put the bananas in a different large basin and mash them.
4
Include the following ingredients: eggs, vanilla essence, brown sugar, and applesauce. Combine everything thoroughly by whisking it.
5
Using a spatula, combine the dry ingredients with the wet ones, mixing until thoroughly combined.
6
Transfer the mixture into the loaf pan that has been buttered, and if desired, top with Turbinado sugar and rolled oats.
7
When a toothpick is inserted and comes out clean, the dish has been baked for 50 minutes.
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