Lucky Charms treats are Rice Krispie treats with a new cereal! A simple no-bake cake with five ingredients, it's excellent for St. Patrick's Day.
SERVINGS: 24 BARS– 6 tablespoons unsalted butter sliced into tablespoon-sized pieces (85 grams)– 1 (16-ounce) package mini marshmallow– ¼ teaspoon salt– 1 teaspoon pure vanilla extract– 9 cups Lucky Charms cereal (350 grams; plus extra marshmallows for topping)
Ingredients
Step 1
Cover a 9x13-inch baking pan with aluminium foil, leaving an overhang for easy removal. Set aside nonstick cooking spray or butter-greased foil.
Step 2
Add sliced butter to a large saucepan over medium-low heat and melt fully.
Step 3
Add salt and small marshmallows to melted butter. Stir until marshmallows are barely melted and smooth. Stir in vanilla after removing from heat.
Step 4
Mix half of the Lucky Charms cereal until well incorporated, then add the rest and mix until well combined.
Step 5
Scoop the mixture into the baking pan and flatten it into an equal layer. To simplify, oil your hands or a rubber spatula with nonstick frying spray. Optional: Sprinkle ½ cup Lucky Charms marshmallows on top and gently press in.
Step 6
Allow to cool at room temperature for 1-2 hours. Slice into bars and enjoy after removing from the pan!