Skinny Spinach Artichoke Dip Recipe


Low-fat cream cheese and sour cream replace mayo in this skinny spinach artichoke dip. This appetizer is perfect for parties!


SERVINGS: 4 SERVINGS – 8 oz. reduced fat cream cheese , softened – 1/2 cup low fat sour cream (or fat free) – 1/3 cup grated parmesan cheese – 1 cup mozzarella cheese , divided – 1-14 oz. can artichoke hearts , drained and rinsed – 1-10 oz. package frozen spinach , thawed – 1/2 tsp. minced garlic – 1/4 tsp. salt – 1/8 tsp. pepper



Preheat oven to 350ºF. Set aside a small baking dish (I used a smaller dish, you can use an 8x8-inch pan) sprayed with cooking spray.


Step 1

Drain, rinse, and coarsely chop artichoke hearts. Squeeze excess water from frozen spinach and set aside. Mix cream cheese and sour cream with a hand or stand mixer until smooth. 


Step 2

Combine parmesan, 1/2 cup mozzarella, garlic, salt, and pepper. Combine. Stir in spinach and artichoke hearts.


Step 3

Put the mixture in the baking dish and top with the remaining 1/2 cup cheese.


Step 4

15-minute oven heat. Broil the cheese for another minute or two to brown.Serve now.


Step 5

Pepperoni Breadsticks Recipe 


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