Snickers Dip Recipe

The tastes of your favorite candy bar are in this creamy, zesty dip. For a simple dessert, serve Snickers dip with pretzels, fruit, or graham crackers at your next gathering.


8 ounces cream cheese room temperature -½ cup lightly packed brown sugar -¼ cup powdered sugar -½ cup creamy peanut butter -½ teaspoon pure vanilla extract -pinch of sea salt -8 ounces frozen whipped topping Cool Whip, thawed -6 full-size Snickers candy bars finely chopped -2 tablespoons caramel sauce


Beat cream cheese on medium speed for 3 minutes in a large bowl with an electric mixer. Add sugars, peanut butter, vanilla, and a bit of salt and beat for 3 minutes

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Use a rubber spatula to fold whipped topping streak-free. Keep ⅓ cup of chopped Snickers. Mix leftover Snickers with cream cheese. Serve the dip with the saved Snickers and caramel sauce. Cover and refrigerate 3 hours.

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Pretzels, apples, and graham crackers should be served alongside the dish.

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Calories: 351kcal | Carbohydrates: 39g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 201mg | Potassium: 213mg | Fiber: 1g | Sugar: 33g | Vitamin A: 336IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.5mg 

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