Spicy Deviled Eggs Recipe For Easter Day 2024

This spicy take on the traditional deviled eggs is sure to be a hit with your guests, and it couldn't be simpler to prepare on your own!


– 6 large egg 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 tablespoon Sriracha 1/8 teaspoon cayenne pepper, plus more for garnish salt and pepper, to taste green onions, thinly sliced, for garnish

Warm up some water in a pot. Turn the heat down to low or off to make sure the water isn't boiling or bubbling, and then use a skimmer to add the eggs. 

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After that, turn the heat back up to high and set a timer for 14 minutes. Set up a bath of ice water and wait while the eggs boil.

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Once the time is up, take the eggs out of the water and put them in the ice room.

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After the eggs have cooled down all the way, peel them and cut them in half lengthwise.Get a small bowl and put the egg yolks in it. 

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Then, put the egg whites on a plate and serve them.For the filling, put the egg whites, mustard, Sriracha, cayenne, salt, and pepper in a bowl.

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Mix everything together until it's smooth. To make it even smoother, you can use a hand mixer.

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You can use a spoon to put some of the deviled egg mixture back into each egg white hole. Put some pepper and green onions on top to make it look nice.

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Also See

Bacon Deviled Eggs – Deviled Eggs With Bacon Recipe For Easter Day 2024