Springtime Avocado Toast With Radish, Chicken, And Peas Blanket

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With radish, peas, and chicken on avocado toast, you can enjoy a beautiful, fresh, and easy spring recipe for any meal of the day.


– 4 slices of bread of your choice, toasted (see note) – 1 ripe avocado, halved and pitted – 8 sugar snap peas, thinly sliced – 2 radishes, thinly sliced – 1/2 cup sliced or chopped chicken – Kosher Salt – Fresh ground black pepper – Microgreens (optional) – Good Quality Olive Oil – Balsamic reduction


Scoop the avocado into a bowl, and then use a fork to mash it in a gentle manner. 

Step 1

On top of each of the four toasts, uniformly distribute it. Use pepper and salt to season the food.

Step 2

Radishes, chicken, and snap peas should be distributed on top of the avocado mash. 

Step 3

To finish, season with salt and pepper once more. Put in some microgreens if you want to.

Step 4

Olive oil and balsamic vinegar should be drizzled over the dish before it is served.

Step 5

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