Strawberry Spinach Salad Recipe

A sweet lemon dressing goes well with this spinach salad with strawberries and toasted nuts. It's the perfect summer salad.


For the salad: – 1/2 cup chopped pecans or walnut – 12 ounces fresh baby spinach, rinsed and dried – 1 quart strawberries, sliced For the dressing: – 1 Tablespoon fresh lemon juice – 2 Tablespoons white wine vinegar – 1/4 cup sugar – 1 Tablespoon vegetable oil


Put the nuts in a dry pan and toast them over medium-low heat for 5 to 6 minutes, or until they start to smell good. Leave to cool.

Step 1

Put the spinach, roasted nuts, and strawberries into a big bowl and mix them together.

Step 2

Put oil, vinegar, sugar, and lemon juice in a jar. Combine everything well by shaking. Put it in the fridge until you're ready to serve.

Step 3

When you're ready to serve, shake the jar and pour the sauce over the spinach. Toss to mix.

Step 4

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