Easy strawberry rolls with delicious cream cheese frosting. Everyone will love these for breakfast or dessert!
INGREDIENTS
SERVINGS: 8 SWEET ROLLSSTRAWBERRY SWEET ROLLS:– 1 (8-ounce) package seamless crescent roll dough– 1 tablespoon (15 grams) butter softened– 1/4 cup strawberry jam– 1/2 cup fresh strawberries chopped into small pieceCREAM CHEESE FROSTING:– 3 ounces cream cheese softened– 2 tablespoons (30 grams) unsalted butter softened– 1/2 cup (60 grams) powdered sugar– 1/2 teaspoon vanilla extract– 1 tablespoon (15 ml) milk
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INSTRUCTIONS
Preheat the oven to 375°F. Set aside 8 muffin pan cavities with non-stick cooking spray.
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Step 1
Unroll the crescent roll dough into a rectangle on a clean surface and press any seams. After spreading the tablespoon of softened butter on dough, spread strawberry jam.
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Step 2
Cut strawberries and spread on dough. Tightly roll the dough from the long side. Use unwaxed, unflavored dental floss or a knife to cut the roll into 8 equal pieces.
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Step 3
Put each piece in a muffin. Bake 12–13 minutes at 375 until lightly golden. Remove from oven and cool for 10 minutes in pan.
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Step 4
Mix cream cheese and butter with a handheld mixer until smooth. Add vanilla and powdered sugar and mix well. Mix one tablespoon of milk until combined.
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Step 5
To thin the frosting, add more milk and mix until desired. Spread frosting on all 8 rolls.